Brothers James (26) and Emmet (24) Rogers are the new owners of Les Petites Tartres, an award-winning café restaurant in Athleague.
The Roscommon brothers took over the reins this week from former owner, Anita Bruneteau who ran the successful business for ten years.
James and Emmet, both trained chefs, are no strangers to the place, both are already key members of staff there. Before the big move into owning the business, James was Head Chef and Emmett was Sous Chef at Les Petites Tartres.
James told the Roscommon Herald that there certainly would be no change to the tasty menus, with plenty of home-made dinners and desserts still on offer to customers.
So if you drop in, expect lots of delicious home-made delights such as tasty meals and a wide selection of tarts, cheese cakes and desserts.
In March, Les Petites Tartres won the ‘Best Café’ award in the Connacht Regional Finals of the Irish Restaurant Awards.